Serve as: Appetizers
Tender and juicy Murgh Malai Tikka are super easy to make and are bursting with flavor. Smothered in a homemade marinade, these tikkas will surely rock your barbecue party!
Prep: 90 minutes
Cook: 30 minutes
Total: 120 minutes
Boneless chicken 250 gms
GG paste 1tsp each
Crushed black pepper 1tsp
Kasoori methi ¹/²tbsp
Garam masala 1tsp
Lemon juice 1tbsp
1.Marinate the chicken pieces with the above ingredients except cornflour & oil and mix them well.
2.Keep it for marination for atleast 1hr .
3.After marination,add oil & cornflour and mix well.
4.Now pierce chicken cubes one by one in skewer,chicken is nicely marinated so it will pierce easily.
5.Heat a pan,brush ¹/²tbsp butter & spread on it.
6.Add chicken pieces immediately to avoid burning of butter.(Fonot overcrowd the pan)
7.Cover the lid & cook on high flame for 2 mins.After 2 mins,flip it.
8.Simmer the flame & cook it for another 5 mins
9.After 5 mins,open the lid & cook it on high flame till all the water gets dry.
10.Now heat a charcoal until it's red in colour.Place the coal in a steel glass & put it in the pan.Pour oil over it.
11.Let it be covered for 2 mins.After 2 mins, remove the lid & serve the tikka.