Dine with Danika


Easy Rice Noodles Pulao

Cuisine: Indian
Serve as: Dinner/Lunch

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Quantity: Serves 3


  • Thin rice noodles1/2 packet
  • Green Peas 2 tablespoons
  • Salt to taste
  • Cumin seeds 1 teaspoon
  • Ginger finely chopped 1 inch piece
  • Onion finely chopped 1 medium
  • 1 tsp channa dal
  • Green chillies slit 2
  • Lemon juice 2 tablespoons

Preparation method

  1. Heat five cups of water, bring it to a boil, add thin noodles, salt and two tablespoons of oil. Cook till just done.
  2. Drain, refresh under cold water and keep aside. Heat remaining oil in a pan, temper with cumin seeds, channa dal and curry leaves.
  3. Add ginger and onion. Sauté well till the onion turns light brown. Add green chillies and stir.
  4. Add cooked noodles, salt and stir gently.
  5. Cook for five to six minutes. Remove from heat. Mix in lemon juice and stir gently. Serve hot.