Dine with Danika

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Capsicum/Green pepper Masala Gravy Curry

Cuisine: Indian
Serve as: Dinner

On the occasion of International Men’s Day, I want to thank God for surrounding me with such amazing men(Dad and Mr.M) who are truly the best friends

Today i prepared Mr.M's fav curry capsicum masala curry with chapathi.

In this capsicum masala curry recipe, roasted sesame,poppy seeds and roasted peanuts provide a delightful and satisfactory experience to taste buds. ..

Follow this easy and tasty Indian curry recipe and indulge in spicy yet delicious capsicum curry.

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Grinder/Mixer - Kenwood

Pan - Tefal

 


Timings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes

Quantity: 2

Ingredients

  • 2 medium Green Capsicum
  • 1 cup chopped tomato
  • 2 teaspoons Coriander Seeds
  • 1 tablespoon grated Dry Coconut
  • 1 tablespoon poppy seeds
  • 4 cashew nuts
  • 1 Dry Red Chilli
  • 1 teaspoon Sesame Seeds
  • 1/4 cup Roasted Peanuts
  • 1/2 teaspoon Cumin Seeds (jeera)
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, crushed
  • 1/2 teaspoon Red Chilli Powder (lal mirch)
  • 1/4 teaspoon Turmeric Powder (haldi)
  • Chopped Coriander
  • 2 tablespoons Cooking Oil
  • Salt
  • 3/4 cup Water

Preparation method

  1. Add coriander seeds, grated coconut, dry red chilli, poppy seeds, cashew nuts,peanuts and sesame seeds in a pan and dry roast them over low flame until nice aroma comes for approx 2-minutes.
  2. Transfer them to a plate and let them cool for 3-4 minutes. Grind them in a grinder and make a fine masala powder.
  3. Heat oil in same pan or kadai over medium flame. Add cumin seeds and allow them to splutter. Add chopped onion and crushed garlic, sauté until onion becomes light pink.
  4. Add chopped tomato and cook for 5 min.
  5. Add capsicum and sprinkle salt over it.
  6. Sauté capsicum until it turns tender but still crispy for approx. 2-3 minutes.
  7. Add turmeric powder and red chilli powder, mix and cook for a minute.
  8. Add masala powder (prepared in step-1)
  9. Stir and cook for 1-2 minutes.
  10. Add 3/4 cup water and let it boil over medium flame.
  11. Cook until gravy becomes thick or for 3-4 minutes and add chopped coriander