Khana Lazeez




Cuisine: Indian
Serve as: Starter

Bored of the regular dahi bhalle?Why not give a twist to it.Rasgulla dahi bhalle is an amazing version of regular one.

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes

Quantity: 6


1.Rasgulla 6/7

2.Tamarind chutney ¹/² cup

3.Miny chutney ¹/² cup

4.Tomato and chilli ketchup ¹/² cup

5.Chaat masala a pinch

6.Pomegranate optional

7.Curd 1 small bowl

For tempting:

1.Mustard seed ¹/² tap

2.Curry leave 9/10

3.Oil 1tsp

Preparation method

1.Squeeze all the syrup of rasgullas and then dip them in fresh water for about 5 mins.

2.Now squeeze out all the water and put them into curd bowl.

3.Take it out in a dish.Drizzle some more curd on it.

4.Add tamarind chutney,mint chutney and ketchup.

5.Add a pinch of chaat masala.

6.Take a pan and add oil.Now add mustard seed.Once it starts to crackle,add curry leaves.Saute for 30 secs.

7.Now add the tempering into the rasgulla.

8.Garnish with pomegranate.