Khana Lazeez

Features

Veg chowmin

Evening snack

Cuisine: Indo-Chinese
Serve as: Snack

A very easy and yummy snack which can also be enjoyed as a main course.

Timings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes

Quantity: Serves 2-3 people

Ingredients

  • Chowmin 2 packets
  • Oil 2tbsp
  • Ginger and garlic chopped ¹/² tsp each
  • 1 onion sliced
  • Veggies chopped (carrot, capsicum and cabbage)You can add more veggies according to your wish.
  • Soya sauce ¹/² tsp
  • Tomato sauce 2tsp8.Chilli sauce 1tsp9.Salt according to taste
  • Black pepper ¹/²tsp
  • Vinegar 1tsp
  • Spring onion for garnishing (optional)

Preparation method

  1. Boil noodles
  2. Drain the water. Run under running cold water and then add little oil and toss the noodles. Keep it aside.
  3. Heat the oil in a pan on medium heat. Once hot add chopped ginger, garlic and celery.
  4. Stir and saute for 30-40 seconds. DO NOT brown the garlic.
  5. Now add sliced onions and mix.
  6. Cook till onions get soft and translucent.
  7. Then add all the veggies (carrot, capsicum, cabbage).
  8. Mix well and continue cooking.
  9. Cook for 2-3 minutes only. Veggies are just soft, do not overcook them.
  10. Now add soy sauce.
  11. Add ketchup
  12. Also add chilli sauce.
  13. And add vinegar.
  14. Mix well and let the sauce get heated through. At this time add salt and pepper to taste.
  15. Add boiled noodles and spring onion greens.
  16. Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the stove.
  17. Remove it to a serving plate and garnish with more spring onion greens.