Vermicelli Aloo Chop
Tasty & Healthy
Cuisine: Indian
Serve as: Starter
It's a new version of normal Aloo chop or cutlet. The crispiness of the Vermicelli gives extra taste to the simple chop & takes it taste level to another heights
Timings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Quantity: 8 servings
Ingredients
- Boil potato -4
- Chopped onions-2
- GG paste - 1 tsp each
- Turmeric powder - Half tsp
- Chilli powder - Half tsp
- Coriander powder - Half tsp
- Roasted and crushed cumin-1tsp
- Salt - According to taste
- Vermicelli(crushed) - Half bowl
Preparation method
- Mash the boil potatoes.
- Take a pan and add oil.
- Once it heats,add onions and all the spices.
- Toss it properly
- Add salt.
- Give it any shape.
- Coat it with crushed Vermicelli.
- Deep fry .
- Serve with tomato sauce.