An omelette is a classic quick fix for breakfast, brunch or lunch.
Follow my Easy Cheese Omelette recipe to see just how simple it is to get a cheese omelette on the table in minutes.
Best served as: Breakfast
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Quantity: 1 serving
- Whisk the egg, milk and all ingredients except oil in a bowl with a fork until thoroughly combined.
- Put an nonstick pan over medium heat.
- Add the butter or oil; when the butter melts, swirl it around the pan until its foam subsides, then pour egg mixture, swirl it and cook until just the sides are firm.
- Then place cheese slice in the middle and cook until cheese melts 1 - 2 min.. turn it and cook other side also..
- Serve hot.