A quick and easy classic cheese omelette with added spice
Quick fix for breakfast, brunch or lunch
An omelette is a classic quick fix for breakfast, brunch or lunch.
Follow my Easy Cheese Omelette recipe to see just how simple it is to get a cheese omelette on the table in minutes.
Cuisine: French
Best served as: Breakfast
Time
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Quantity: 1 serving
Ingredients
- 1 organic large egg
- 1 teaspoon whole milk or water
- 1 cheese slice
- 1 teaspoon butter or oil
- 1/2 teaspoon crushed pepper
- 1/2 tbspn chilli powder
Preparation method
- Whisk the egg, milk and all ingredients except oil in a bowl with a fork until thoroughly combined.
- Put an nonstick pan over medium heat.
- Add the butter or oil; when the butter melts, swirl it around the pan until its foam subsides, then pour egg mixture, swirl it and cook until just the sides are firm.
- Then place cheese slice in the middle and cook until cheese melts 1 - 2 min.. turn it and cook other side also..
- Serve hot.