Dine with Danika
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Easy meat-free vegetarian chicken curry recipe using Quorn pieces

Tastes just like the real thing!

Fancy a curry night? Easy chicken curry recipe using Quorn Pieces to create a deliciously flavourful dinner using my secret curry powder.

This quick and easy dish would make a fantastic meal for vegetarians, vegans and meat eaters and it’s high in protein, low in fat and calories and can be used as a substitute for chicken.

Super easy and super tasty and its something warm to heat through these colder winter days

Cuisine style

Vegetarian

Best served as

Dinner

Time

Prep: 15.00 minutes
Cook: 15.00 minutes
Total: 30 minutes

Quantity

Serves 3-4 people

Ingredients

  • 1 pack of Quorn chicken Pieces
  • ¼ cup olive oil
  • Half cup chopped onion
  • 1 small cinnamon stick
  • 2 tbsp finely chopped garlic 
  • 2 tbsp chopped ginger
  • 1 cup chopped tomatoes
  • ¼ tsp ground pepper
  • ½ tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tbsp curry powder
  • 1 tsp garam masala
  • ½ cup water
  • Salt to taste
  • ¼ cup of chopped fresh coriander 

Preparation method

  1. Heat 1 tablespoon oil in a large frying pan over medium heat. Cook Quorn in oil until golden brown, Set aside.​​​​​​​
  2. Now in as same pan heat the oil on medium flame add onions, garlic, ginger, cinnamon and saute for another 4 minutes minutes.
  3. Now  add tomatoes, salt, pepper, turmeric, cumin, coriander, garam masala and curry powder cook for 3- 4 mins.
  4. Cook this masala for at least 5 minutes or until the oil separates from the masala.
  5. Now Add the Quorn chicken pieces and 2 tsp of water. Reduce the heat and cook for 15 minutes, stiring every few minutes.
  6. Now add fresh coriander and serve hot with chapathi, biryani or pulao rice.