Healthy High Protein Vanilla Protein Flapjack Recipe

Cuisine: English
Serve as: Pudding

All sweet treats don't need to be saved for your cheat night. These quick and easy protein flapjacks are tasty, simple to make and they pack a pretty mean protein punch and uses just 5 ingredients to make.

Satisfy those sweet tooth cravings without compromising a healthy diet plan by creating this set of delicious goodness.

This vanilla protein flapjack recipe is made up of kitchen cupboard favourites and a mixure of protein powder.

Timings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes

Quantity: 10 portions

Ingredients

250g Rolled oats
2-3 tablespoons vanilla protein powder
100g smooth, no-added sugar peanut butter
150g honey (or maple syrup for a vegan recipe)
3 tbsp sultanas

Preparation method

Preheat the oven to 190℃.
Add the peanut butter to a saucepan and gently heat so the consistency is runnier.
Add all other ingredients to a bowl and mix together until evenly mixed.
Once melted, add the peanut butter and mix well.
Press into a baking tray with grease proof paper and bake in the oven for around 15 minutes.
Remove, slice and leave to cool