Dine with Danika

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Stuffed potato bread roll

Can't believe it's so simple to make

Cuisine: Indian
Serve as: Starter

Bread roll recipe with green chutney A good party snack recipe that's quite easy to make.

A easy snack recipe prepared from leftover bread slices and mashed potatoes and peas. it is typically consumed as a evening snack, or as a starters / appetizer before main course meal. These are a deep fried popular snack in India and flavor-bursting snacks.

Inside the bread there are various stuffings that can be done and fried but, here, I have used boiled potato stuffing but, various stuffings using egg, paneer, veggies too can be done to this snack.

Timings
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes

Quantity: Serves 2-3 people

Ingredients

  • 6 slices of white bread
  • 2 large potatoes (boiled and mashed)
  • ½ cup green peas
  • 1 green chilli (finely-chopped)
  • 1 inch ginger (minced)
  • 6 garlic cloves (minced)
  • ½ tsp aamchur powder
  • ¼ tsp turmeric powder
  • ¼ tsp red chilli powder
  • ½ tsp cumin powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 1 tbsp coriander leaves (finely-chopped)
  • 2 cups oil

Preparation method

  1. Firstly, in a large pan heat oil and saute finely chopped ginger and garlic and green chillie now add green peas and saute for about a minute
  2. Now add pinch turmeric powder and red chilli powder, mix well together.
  3. Also add chili powder, turmeric, garam masala, aamchur powder and salt.
  4. Mix well and mash the potatoes making sure the spices blends well with potatoes.
  5. Add coriander leaves and mix well. keep aside.
  6. Cut the edges of each slice of bread
  7. Dip the bread into a shallow plate of water on both sides and remove it immediately
  8. Squeeze out the excess water
  9. place the oval shaped prepared stuffing.
  10. and wrap the bread making sure to pinch the edges and secure tight.
  11. Further, with the help of both hands roll and make a oval shape.
  12. Stir and fry occasionally on medium flame till it turns golden brown.
  13. Serve hot Bread Rolls with Green Chutney