Dine with Danika

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Easy chocolate truffles - a little bite of chocolate is always a good thing

Make them in an ice cube tray, and just take one right out whenever a craving hits!

Cuisine: Sweet
Serve as: Dessert

Here’s an way to make amazing chocolates at home. No more spending £2 each for a filled chocolate at those expensive chocolate stores. You can make delicious filled chocolates at home, customize them with your favorite fillings and have some fun while doing it.

Mouth-watering dessert to close your meal. Try this easy and step by step recipe to make chocolate truffles.

Equipment needed

  • Painting brush (medium thickness and flat)
  • Ice cube trays

Timings
Prep: 20 minutes
Cook: 120 minutes
Total: 140 minutes

Quantity: 16 pieces

Ingredients

  • 1 slab morde dark chocolate compound at room temperature
  • 1 small jar Nutella
  • Salted potato chips
  • 5-6 marshmallows
  • 1 small jar peanut butter

Preparation method

  • Melt the chocolate on a double boiler
  • Start by pouring melted chocolate into your ice cube tray.
  • Then with a clean pastry brush, paint the sides of the tray with chocolate and let sit for a couple of minutes.
  • Fill your try with your favorite fillings. We filled ours with potato chips, masahmallows and peanut butter.
  • Freeze for 5 minutes
  • Remove from freezer and now you’re ready to pour some chocolate on top as the finishing touch. Then, it’s back in the freezer for an hour.
  • Finally, the moment you’ve been waiting for!
  • Gently twist the ice cube tray to release the chocolates from the tray. Enjoy..!!