Dine with Danika


Potato cheese masala dosa recipe

If you are one of those who like cheese in everything, this rendition of dosa is just perfect for you.

Cuisine: South Indian
Serve as: Breakfast

Cheese Dosa another twist to Dosa by which will mesmerize your taste buds. Loved every bite of the these. Its one of the best food suited for kids and it is always a hit with the little kids and make this as a reward to your kids.

 It is a popular fast food and served as a street food in india as snack with combination of sambar, chutney recipes. however grated cheddar cheese is topped on top of dosa very similar to any pizza recipe. later it is rolled similar to masala dosa and then cut into 2 halves to be served with sambar, chutney.

    Prep: 30 minutes
    Cook: 8 minutes
    Total: 38 minutes

    Quantity: 2 plate


    For Masala:

    • 2 tsp oil
    • ½ tsp mustard seeds
    • ½ tsp jeera / cumin
    • pinch of hing / asafoetida
    • ¾ tsp urad dal
    • ¾ tsp chana dal
    • few curry leaves
    • ½ onion, finely chopped
    • 1 inch ginger, finely chopped
    • 1 green chilli, finely chopped
    • ½ tsp turmeric / haldi
    • salt to taste
    • 2 potato, boiled & peeled
    • ¼ cup water, adjust consistency
    • 2 tbsp coriander leaves, finely chopped
    • 1 tbsp lemon juice

    Other ingredients:

    • 2 cups dosa batter
    • 4 tsp butter
    • ½ cup cheese, cheddar or mozzarella

    Preparation method

    1. Firstly, heat the pan and pour dosa batter on it and spread.
    2. Once the dosa dries out from top, add a dollop of butter.
    3. Also add prepared red chutney, adjust the chutney according to the spice level you are looking for and mix red chutney and butter together.
    4. furthermore, mix and spread all over the dosa.
    5. also spread 1 tbsp of prepared masala over dosa now add grate cheese all over the dosa
    6. Cook till the bottom of dosa turns golden brown. Then roll the dosa along and cut half.
    7. Finally, cut half cheese dosa and serve immediately.